Food Science & Technology: New Research

ISBN-13: 9781604567151 / Angielski / Twarda / 2008 / 482 str.

Lorenzo V Greco;Marco N Bruno

Opis

Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. This book provides research in this field.