Food Safety and Quality Assurance: Foods of Animal Origin

ISBN-13: 9780813807140 / Angielski / Twarda / 1996 / 320 str.

William T. Hubbert;Hubbert; W. T. Hubbert

Opis

This new edition, 50% larger than the previous edition, includes new and updated information. Food Safety and Quality Assurance provides an in-depth look at the subject of veterinary medicine and food safety, risk assessment, and safe food handling at home. It also covers the evolution of food inspection in Australia and the United Kingdom.

Spis treści

1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.

Blurb

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.