Food Safety: Grain Based Foods

ISBN-13: 9780128193402 / Angielski / Miękka / 2025

Andreia Bianchini; Jayne Stratton

Spis treści

1. An Overview of Grain Based Products

Part I. Biological Hazards Associated with Grain Based Foods

2. Microbiological Safety of Unprocessed Grains and Flour

3. Microbiological Safety of Ingredients Other than Flour

Part II. Chemical Hazards Associated with Grain Based Foods

4. Organic Contaminants of Cereal Grains

5. Inorganic Contaminants of Cereal Grains - Heavy Metals

6. Allergens Associated with Cereal Grains

7. Mycotoxins in Cereal Grains

Part III. Physical Hazards Associated with Grain Based Foods

8. Physical Hazards in Grain Based Foods

Part IV. Systematic Food Safety Management

9. Challenges in a global cereal supply chain

10. Designing Safe Grain Based Food Products

11. Designing Safe Grain Based Food Processes

12. Food Safety Systems

13. Sanitation Applied to Grain Based Foods

14. Risk Based Management in the Grain Supply Chain

Part V. Regulating Food Safety

15. Regulating Grain Food Safety

16. Impact of grain regulations on global food safety - a mycotoxin tale

17. Epilogue-Where Do We Go From Here?