Food Safety: A Reference Handbook

ISBN-13: 9781598840483 / Angielski / Twarda / 2007 / 331 str.

Nina E. Redman; Mildred Vasan

Opis

Is our food safe? Much of the corn, soybeans, and canola oil we eat has been genetically modified, but we don't know the long-term effects of GM foods on our health and the environment. We also consume antibiotic-resistant strains of bacteria through the meat we eat, and we face new threats like mad cow disease, avian flu, and bioterrorism.

"Food Safety: A Reference Handbook, Second Edition" provides a broad, readable, and level-headed overview of these and other food safety controversies. Through a combination of statistics and substantive information, it delineates the nature and scope of the issues. It also introduces readers to the researchers, activists, industries, and government agencies that play a role in the battle for food safety--an issue that impacts us all.