Food Quality: Control, Analysis & Consumer Concerns

ISBN-13: 9781611229172 / Angielski / Twarda / 2011 / 641 str.

Daniel A Medina;Amanda M Laine

Opis

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.