Food Processing and Preservation

ISBN-13: 9781032152479 / Angielski / Twarda / 2021 / 172 str.

H. R. Naik; Tawheed Amin

Opis

This book provides an exhaustive coverage on all the types of food products processing and their preservation. It also provides a brief introduction to their importance in employment generation.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Spis treści

1. Introduction To Preservation of Foods 2. Role of Food Processing/Preservation in Income and Employment Generation 3. Processing and Preservation of Fruits and their Products 4. Processing and Preservation of Vegetables and their Products 5. Processing and Preservation of Cereal and Cereal Products 6. Processing and Preservation of Dairy and Dairy Based Products 7. Processing and Preservation of Meat and Meat Products