Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

ISBN-13: 9781032062945 / Angielski / Twarda / 2022 / 368 str.

Dhull, Sanju Bala

Opis

This book discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling and biochemical, and nutritional aspects of food waste processing. The book includes detailed guidance and case-studies about utilization/valorization of food waste.

Spis treści

1.Utilization of food industry wastes 2.Recovery of valuable compounds from food industry waste using ultrafiltration 3. Waste management of fruits and vetable Industry 4.Recovery and utilization of protein from food industry waste 5. Fat extraction from food industry waste 6. Treatment of Fatty Effluents 7. Conversion of bone to edible products 8. Processing of coffee & tea waste 9. By-Products from Malting, Brewing and Distilling 10. Pectate as a gelling agents in foods 11. Dairy waste and its valorization 12. Use of Microbiological Agents in Upgrading Waste for Feed and Food 13. Uses of Enzymes in food industry waste utilization 14. The Treatment of Dairy Industry Waste 15. Aerobic processes for the treatment of wheat starch effluents 16. Anaerobic treament of food processing wastes and agricultural effluents 17. FisherBy-product valorisation 18. Food industry waste: Potential pollutants and their bioremediation strategies