Food Process Engineering and Quality Assurance

ISBN-13: 9781774636534 / Angielski / Miękka / 2021 / 648 str.

C. O. Mohan; Elizabeth Carvajal-Millan; C. N. Ravishankar

Opis

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevan

Spis treści

Covalent Cross-Linking Content, Rheological and Structural Characteristics of Wheat Water-Extractable and Water-Unextractable Ferulated Arabinoxylan Gels. A Comparison between Part-Baking Bread and Frozen Dough Processes. Production of Xylo-Oligosaccharides (AXOS) from Biomass Waste by Hydrothermal Treatment: An Overview of Prebiotic Advances. Ferulated Arabinoxylans and Beta-Glucans as Fat Replacers in Yoghurt and Their Effects on Sensorial Properties. Laccase Production by Trametes versicolor and Armillaria mellea Using Maize Bran as Support-Substrate and Its Dye Decolorization Potential as Affected by Ph. The Freezing Process of Dough and Its Effect on Structure, Viscoelasticity and Breadmaking. Advances in Refrigeration and Freezing Technologies. Simple and Multiple Emulsions Emphasizing on Industrial Applications and Stability Assessment. Rapid Detection of Pathogens and Toxins. Food Irradiation Technology: A Novel Aspect for the Future. Prospects of Antarctic Krill Utilization by India. Processing and Packaging of Dairy-Based Products. Principles of Kinetic Modeling of Safety and Quality Attributes of Foods. Value Addition and Preservation of Fishery Products. Candelilla Plant (Euphorbia antisiphylitica Zucc.) Approach and Market: An Overview. Candelilla (Euphorbia antisiphylitica Zucc.): Geographical Distribution Climate and Edaphology. Morphoanatomic, Taxonomic and Physiological Aspects of Euphorbia antisiphylitica Zucc. Extraction Methods and Common Uses of Candelilla Wax. Characteristics and New Applications of the Candelilla Wax. Extraction of Bioactive Compounds, Characterization and Its Use. Regulation and Socioeconomic Impact of Exploitation of Candelilla Plant. National and International Candelilla Wax Market. Determination of Physical and Chemical Properties of Natural Waxes. Scanning Electron Microscopy of Variable Pressure for Euphorbia antisiphylitica (Candelilla). Risks and Challenges of Candelilla Industry.

O autorze

C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A.K. Haghi