Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption

ISBN-13: 9780443155161 / Miękka / 2024 / 320 str.

Spis treści

1. Industry 4.0 Technologies: Principles and Applications in Agriculture and the Food Industry 2. Industry 4.0 and Food Sustainability: Role of Automation, Digitalization, and Green Technologies 3. Food Quality 4.0: Contribution to Sustainability 4. Food Safety 4.0 5. in Food Traceability 4.0 6. Food Processing and Preservation in the Food Industry 4.0 Era 7. Robotics as Key Enabler Technology in Food Industry 4.0 and Beyond 8. Significant Roles of Smart Sensors in the Modern Agriculture and Food Industry 9. Artificial Intelligence and Big Data Revolution in the Agri-Food Sector 10. Portability of Miniaturized Food Analytical Systems 4.0 11. Emerging Food Trends: Cellular Agriculture - novel food production technology 12. Emerging Food Trends: Plant-Based Food Revolution 13. Towards Meat Industry 4.0: Opportunities and Challenges for Digitalised Red Meat Processing 14. From Food Industry 4.0 towards Food Industry 5.0: Human-centric approach for enhanced sustainability and resilience in the food and agriculture sector