Food Engineering

ISBN-13: 9781617289132 / Angielski / Twarda / 2011 / 423 str.

Brendan C Siegler

Opis

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop products and processes. This book presents topical research in the study of food engineering, including: ozone technology in the food industry; trends in drying and dehydration of foods; and more.