Food Control and Biosecurity: Volume 16

ISBN-13: 9780128114452 / Angielski / Miękka / 2018 / 612 str.

Grumezescu, Alexandru Mihai

Spis treści

1. Introduction in Food Safety Biosecurity and Hazard Control
2. Potential hazards and biosecurity aspects associated with food safety
3. Quality tools in improving quality assurance and food control
4. Chemometrics applied for food control 
5. Food Defense
6. Detection of biogenic amines: quality and toxicity indicators in food of animal origin
7. Aptameric sensing in food safety
8. Advanced infrared spectroscopic technologies for natural products quality control
9. Strategies to reduce the formation of carcinogenic chemicals in dry cured meat products
10. Detection of irradiated food and evaluation of the given dose by electron spin resonance, thermoluminescence and gas chromatographic/mass spectrometric analysis
11. Passive sampling to monitor hazardous compounds in water: a tool for the risk assessment of consuming aquatic foods 
12. Quality control of plant-based food in terms of nutritional values: Influence of pesticides residue and endogenous compounds
13. Drying Drop Technology in wine and hard drinks quality control
14. Biosecurity strategies for backyard poultry: a controlled way for safe food production
15. Antibacterial effects and modes of action of the activated lactoperoxidase system (LPs), of CO2 and N2 gas as food-grade approaches to control bovine raw milk associated bacteria
16. Foods, Food Additives and Generally Regarded as Safe (GRAS) Food Assessments