2. Application of emerging technologies for processing of fish waste and by-products
3. Emerging non-thermal technologies for the processing of fish waste and byproducts
4. Role of nanotechnology in fish waste and by-product utilization
5. Strategies to recover Protein and Lipids from fish processing By-products
6. Collagen and Gelatin from fish processing by-products
7. Production of antidiabetic peptides from fish waste
8. Enzymes from Fish Processing Waste Materials and Their Commercial Applications
9. Omega-3 enriched fish oils: Extraction, preservation and health-benefits
10. Fish waste and by-product as a source of calcium
11. Chitin, Chitosan, and Their Derivatives from fish waste and processing by-products
12. Biomedical applications of Chitin, Chitosan, their derivatives and processing by-products from fish wast
13. Utilization of fish waste and by-products for fish meal production as a potential feed ingredient
14. Fish waste as a potential feed ingredient for fish meal production
15. Fish wastes as source of Fertilizers and manures
16. Using fish waste and by-products for manufacturing organic fertilizer and manures
17. Quintessential utilisation of non-edible aquatic bio-waste: In pursuit of a paradigm shift towards wealth (from waste) in aquaculture
18. Thermal behavior and physicochemical properties of fish scales to generate value-added products
19. Potential of Fish Waste for the Production of Sustainable Biogas And Biodiesel
20. Fish Waste: Understanding the Pollution Potential and Sustainable Mitigation Strategies
21. Strategies to reduce/manage fish waste
22. Fish waste and by-product utilization: A circular economy
This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section unearths global fish waste production, its detrimental effects and its role in the circular economy. The next section of the book discusses recent applications of fish waste and by-products utilization for the production of useful products such as fertilizers, biogas, biodiesel, fish sauce, enzymes and many more. This book will serve as an important source of recent research developments and applications of fish waste generated at different stages of fish processing. This book will also act as an important reference to the research group conducting research on fish and fish by-product utilization and valorization.