Fiber Ingredients: Food Applications and Health Benefits

ISBN-13: 9781420043846 / Angielski / Twarda / 2009 / 480 str.

Cho, Susan Sungsoo

Opis

The authors provide the latest scientific evidence on available fiber sources to help the food industry develop new food products with improved health benefits. This book discusses new sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables.

Spis treści

Functional and Dietary Fibers: An Introduction, Susan Cho Section I Soluble Fibers Alpha-cyclodextrin, Jonathan David Buckley, Alison Mary Coates, and Peter Ranald Charles Howe NUTRIOSE® Soluble Fiber, Catherine Lefranc-Millot, Daniel Wils, Jean-Michel Roturier, Catherine Le Bihan, and Marie-Hélène Saniez-Degrave Inulin, Anne Franck and Douwina Bosscher Fibersol®-2 Resistant Maltodextrin: Functional Dietary Fiber Ingredient, Chieko Hashizume and Kazuhiro Okuma Partially Hydrolyzed Guar Gum Dietary Fiber, Mahendra P. Kapoor and Lekh R. Juneja Acacia Gum, Sebastien Baray Pectin, Hans Ulrich Endress and Frank Mattes Polydextrose, Julian D. StowellSection II Resistant StarchResistant Starch (RS), E. Terry Finocchiaro, Anne Birkett, and Monika OkoniewskaSection III Conventional FibersOat Fiber from Oat Hull, Jon Bodner and Susan Sungsoo ChoCellulose, Toru TakahashiOat β-Glucan, Niina Tapola and Essi SarkkinenRice Bran: Production, Composition, Functionality and Food Applications, Physiological Benefits, Talwinder S. KahlonBarley Fiber, Christine E. FastnaughtSugar Beet Fiber: Production, Characteristics, Food Applications, and Physiological Benefits, Marie-Christine Ralet, Fabienne Guillon, Catherine Renard, and Jean-Francois ThibaultPsyllium, Seyed Ali ZiaiSection IV New DevelopmentFruit Fibers, Jürgen FischerAleurone Flour: A Novel Wheat Ingredient Rich in Fermentable Fiber, Micronutrients, and Bioavailable Folate, Michael Fenech, Peter Clifton, Manny Noakes and David ToppingAppendix: Suppliers of Dietary Fiber IngredientsIndex

O autorze

Susan Sungsoo Cho, Priscilla Samuel