Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

ISBN-13: 9780128195185 / Angielski

Seid Mahdi Jafari

Spis treści

Section 1 Extrusion operations 1. Basic principles of extrusion processes 2. Extrusion equipment 3. Application of extrusion in cereal based products 4. Application of extrusion in confectionery products 5. Application of extrusion in protein-based foods

Section 2 Size reduction processes in the food industry 6. Milling/grinding 7. Mixing and blending 8. Flow mixers 9. Paddle or arm mixers 10. Tumbling mixers 11. Homogenization

Section 3 Size enlargement processes in the food industry 12. Basic principles of size enlargement