ISBN-13: 9789401046695 / Angielski / Miękka / 2012 / 488 str.
ISBN-13: 9789401046695 / Angielski / Miękka / 2012 / 488 str.
This book provides full coverage of the history, current state of the art and future possibilities for the major uses by man of microbes. Professor Gareth Jones has pulled together a team of internationally experienced contributors, providing a book of great interest to applied biologists, microbiologists, agricultural and food scientists.