ISBN-13: 9780823933969 / Angielski / Biblioteczna (library binding) / 2000 / 64 str.
ISBN-13: 9780823933969 / Angielski / Biblioteczna (library binding) / 2000 / 64 str.
These attractive educational books address students' questions in areas ranging from health and well-being to responsibility.
This title is a must for every library. The no-nonsense text contains detailed information on the major types of viruses and bacteria that can cause food poisoning. Also included are detailed and easy-to-follow explanations of how to prepare and store foods, what kind of symptoms you may have, and what kind of treatments are available.