Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

ISBN-13: 9780128187647 / Angielski / Miękka / 2024

Seid Mahdi Jafari; Esra Capanoglu; Asli Can Karaca

Spis treści

Section 1-Evaporation basics
1. Introduction to evaporation technology for the food industry
2. Elements of an evaporation system for concentration of foods

Section 2-Different types of evaporators
3. Single effect evaporators
4. Multiple effect evaporators
5. Vapor recompression systems for food processing evaporators

Section 3-Application of evaporators in the food industry
6. Evaporation in the fruit juice industry
7. Evaporation in the dairy industry
8. Evaporation in the sugar industry
9. Evaporation in the edible oil industry
10. Evaporation in the tomato paste industry

Section 4-Design, control and efficiency of evaporators
11. Design, modeling and simulation of evaporators for the food industry
12. Different parameters affecting the efficiency of evaporators in the food industry
13. Recent Trends in Evaporation Techniques