Essential Japanese Kitchen

ISBN-13: 9780754825609 / Angielski / Twarda / 2013 / 128 str.

Emi Kazuko

Opis

From the very early history of Japan, cultural traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, explaining the history of Japanese food and how a knowledge of these contributes to the pleasure and satisfaction of cooking a Japanese meal.