Enzymes of Psychrotrophs in Raw Food

ISBN-13: 9780849361036 / Angielski / Twarda / 1989 / 320 str.

Robin C. McKellar; McKellar C. McKellar; Peter Bacher

Opis

Draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and provides information and analysis of interest to microbiologists and biochemists, and recommendations of value to food scientists and processors. This book deals with psychrotroph proteinases, lipases, and phospholipases in milk and dairy products.

Spis treści

MILK AND DAIRY PRODUCTS. Producer Microorganisms. Biochemical Classification. Isolation and Molecular Characteristics. Thermal Stability. Regulation and Control of Synthesis. Assay Methods for Lipases and Phospholipases. Assay Methods for Proteinases. Physical and Biochemical Effects on Milk Components. Effect on the Quality of Dairy Products. Standards, Control, and Future Outlook. RED MEATS, FISH, AND POULTRY. Red Meats, Poultry, and Fish. Index.

O autorze

Robin C. McKellar