Environmental Effects on Seafood Availability, Safety, and Quality

ISBN-13: 9781439803271 / Angielski / Twarda / 2010 / 401 str.

G. Daczkowska-Kozon Elzbieta

Opis

Addressing various aspects of seafood quality, this 12th volume in the Chemical & Functional Properties of Food Components series focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. Particular emphasis is placed on how physical, chemical, and biological characteristics of the marine environment impact technological suitability, sensory quality, nutritional value, health-promoting activity, and safety aspects of raw seafood materials. The authors explain how to enhance the desirable sensory quality and health effects of various marine food products. The text also explores the health risks and benefits of consuming seafood.

Spis treści

What is Behind Capture and Handling the Catch? E. Grazyna Daczkowska-KozonWorld Seafood Resources and Seafood Consumption, Jolanta Zieziula and Edyta Pawlak Seafood Quality Issue, Zdzisław E. Sikorski and Edward Kołakowski Environmental Limitations and General Impact on Properties of the Catch, Stephen T. Grabacki Onboard Quality Systems, Stephen T. Grabacki Quality of Seafood from Aquaculture, Bonnie Sun Pan Benefits of Seafood Consumption, Yun-Hwa Peggy Hsieh and Bahram Arjmandi Safety Aspects of Seafood, Elzbieta Daczkowska-Kozon, Waldemar Dabrowski, Agnieszka Bednarczyk-Drag, and Barbara Szymczak Allergens, Elzbieta Kucharska, Joanna Bober, and Tadeusz Ogonski Abiotic Environmental Factors Affecting Seafood Safety and Properties, Agnieszka Tórz, Arkadiusz Nedzarek, Teresa Radziejewska, and Maciej KiełpinskiBiotic Environmental Factors Affecting Seafood Quality, Teresa RadziejewskaAnthropogenic Environmental Factors Affecting Seafood Safety and Properties, Shiu-Mei Liu, and Bonnie Sun PanSeafood Quality Assurance for Algal Toxins, G. M. HallegraeffBacteria on Seafood: Friend or Foe, E. Grazyna Daczkowska-KozonFish and Shellfish Diseases and Seafood Quality, Ewa Sobecka and Wojciech PiaseckiInfluence of Global Warming on Seafood Availability, Fu-Sung "Frank" Chiang and Chin-Hwa "Jenny" SunSea Fish and Shellfish Authentication Issues, Wojciech Sawicki and Dagmara M. KleinUnderstanding Seafood Quality and Freshness Issues Across the Globe, H. Allan BremnerTracing the Catch through the Chain, Olga SzuleckaHow Improved Logistics can Improve the Standards of Seafood in the Supply Chain, Wojciech Brocki, Roman Drozdowski, and Stanisław KasperekSustainable Seafood Fishing and Farming, Bohdan DraganikWhat Could be Done for Better Seafood Availability, Quality, and Safety, E. Grazyna Daczkowska-Kozon

O autorze

E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan