Enterococcus & Safety

ISBN-13: 9781614705697 / Angielski / Twarda / 2011 / 550 str.

Teresa Semedo-Lemsaddek;Maria Teresa Barreto-Crespo

Opis

The genus Enterococcus comprises a wide variety of both pathogenic and commensal gram-positive bacteria. These micro-organisms are common constituents of fermented products such as traditionally manufactured cheeses and dry sausages. This book takes you on a journey to the enterococcal world.