Engineering Interventions in Foods and Plants

ISBN-13: 9781771885966 / Angielski / Twarda / 2017 / 318 str.

Deepak Kumar Verma; Megh R. Goyal

Opis

This volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. It explores several emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations; and extraction of essential oils from plants. It also discusses technological interventions in foods and plants for human health benefits and management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries.

Spis treści

Beekeeping Technology and Honey Processing: Emerging Entrepreneurship for Rural Areas. Herbal Formulations for Treatment of Dental Diseases: Perspectives, Potential, and Applications. Engineering Interventions for Extraction of Essential Oils from Plants. Processing Technology and Potential Health Benefits of Coffee. Biochemical Composition, Processing Technology, and Health Benefits of Green Tea: A Review. Effects of Thermal Processing on Nutritional Composition of Green Leafy Vegetables: A Review. Ethanol Production from Different Substrates: Effects on Environmental Factors and Potential Applications. Food Grain Storage Structures: Introduction and Applications.

O autorze

Verma, Deepak Kumar; Goyal, Megh R.