Encyclopedia of Analytical Science

ISBN-13: 9780081019832 / Angielski

U Paul Worsfold (University of Plymouth; Depa Alan Townshend (University of Hull; Colin F. Poole (Department of Chemistry

Opis

The third edition of the Encyclopedia of Analytical Science is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists.

Spis treści

Solid phase extraction Atomic spectrometry Luminescence Flow analysis Environmental analysis Molecular spectroscopy Bioselective reagents and sensors, Chemometrics Chromatography Raman and other spectroscopies Nanometrology Sensors Liquid chromatography Extraction Multidimensional chromatography Mass spectrometry Elecropheresis General AC and Industrial Analysis Biotechnology Bioassays Process analytical technology. Food analysis NMR Surface science Biogeochemistry