Edible Polysaccharide Films & Coatings

ISBN-13: 9781616681913 / Angielski / Miękka / 2010 / 55 str.

Pau Talens;María José Fabra;Amparo Chiralt

Opis

Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. This book intends to review research on polysaccharide film-formation and characteristics and analyse mechanical and barrier properties of polysaccharide-based films.