ISBN-13: 9781621903000 / Angielski / Miękka / 2017 / 318 str.
Until its reissue in 1988 with the help of renowned southern culture scholar John Egerton, Dishes and Beverages of the Old South lingered as a rare text on southern foodways. Now, in its third edition, and with a new foreword by Sheri Castle, this groundbreaking cookbook is available to a new generation of southern foodies and amateur chefs.