Before there’s great soup, there’s great stock. Some take little time, others are slow-cooking.
Chicken Stocks • Fish Stocks • Vegetable Stock
Fillips, Flourishes, and Fine Points
Those little touches that can make an ordinary soup sensational.
Before-the-Soup Fillips • After-the-Soup Fillips • Contemporary Colorations—Part Garnish, Part Zap • Delicious Dairy Dabs That Make a Difference • Delicious Low-Fat Dairy Dabs • A Few Notes on Cooking from This Book
Chicken Soups to Crow Over
A dozen favorites, from comforting to supreme-plus one fabulous duck soup for fall.
Rich and creamy and perfect starters for special-occasion meals.
Loaves, Muffins, and More
At Dairy Hollow House our overflowing breadbasket is filled with a wild assortment, from local Skillet-Sizzled Cornbread, the Ozark classic, to imported Scotch Baps, which followed an unusual route from Inverness to us.