Crescent Dragonwagon is the James Beard Award winning author of seven cookbooks, including "Dairy Hollow House Soup & Bread Cookbook", "Passionate Vegetarian", and, most recently, "The Cornbread Gospels". She is also a contributing editor to "Relish" magazine and has appeared on" Good Morning America", "Today" and NPR s "The Splendid Table". She lives, grows, and cooks her beans on a farm in Putney, Vermont.