Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

ISBN-13: 9780323911580 / Angielski / Miękka / 2022

Ayon Tarafdar; Ashok Pandey; Ranjna Sirohi

Spis treści

Section I. Advanced analytical methods for estimating engineering properties of foods 1. Structural analysis of food materials 2. Rheological analysis of food materials 3. Thermal analysis of food materials 4. Chemical analysis of food materials 5. Spectral analysis of food materials

Section II. Emerging food processing technologies: Effects on microbiological, enzyme and physico-chemical characteristics 6. Pressure based processing technologies 7. Light based processing technologies 8. Sound based processing technologies 9. Electric and magnetic field based processing technologies 10. Heat based processing technologies 11. Minimal processing methods

Section III. Intelligent food processing systems 12. Machine learning techniques in food processing 13. Industrial food processing control systems 14. Computer vision and image processing methods in the food sector 15. Internet of Things and blockchain in food supply chain management