Corn: Chemistry and Technology

ISBN-13: 9780128119716 / Angielski / Miękka / 2018 / 690 str.

Sergio O. Serna-Saldivar

Spis treści

1. Corn Perspective and Culture 2. Breeding, Genetics and Seed Corn Production 3. Genetic Modification of Corn 4. Economics of Production, Marketing and Utilization 5. Harvesting and Postharvest Management 6. Description, Development, Structure, and Composition of the Corn Kernel 7. Measurement and Maintenance of Corn Quality 8. Effect and Control of Insects, Molds and Rodents Affecting Corn Quality 9. Mycotoxins in Corn: Occurrence, Impact and Management 10. Regular and Specialty Corns 11. Carbohydrates of the Kernel 12. Proteins of the Kernel 13. Lipids of the Kernel 14. Minor Constituents and Phytochemicals of the Kernel 15. Corn Dry Milling Processes, Products and Applications 16. Food Uses of Whole Corn and Dry-Milled Fractions 17. Corn Wet Milling Process and Products 18. Corn Starch Modification and Uses 19. Corn Sweeteners 20. Corn Oil: Composition, Processing and Utilization 21. Fuel Bioethanol and Other Fermentation Processes 22. Nutrition Properties of Corn and its By-Products 23. Feeding Value of Corn and its By-Products 23. Applications of Corn Stover and Fiber