Cooked to Perfection

ISBN-13: 9780595655281 / Angielski / Twarda / 2003 / 188 str.

Phyllis P. Corella; Andrew Corella

Opis

Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fruits, vegetables and meats. The authors have attempted to present a variety of foods. They offer new twists on old family recipes. There are dishes that you may prepare once a year and dishes that will be part of your weekly menu. All of the dishes are easy to prepare.