Complete Guide to Home Canning and Preserving

ISBN-13: 9781607960232 / Angielski / Twarda / 2008 / 172 str.

Dept Of Agriculture U. S. Dept of Agriculture

Opis

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.