Commercial Cooling of Fruits, Vegetables, and Flowers

ISBN-13: 9781601076199 / Angielski / Miękka / 2008 / 70 str.

James F. Thompson; F. Gordon Mitchell; Tom R. Rumsey

Opis

This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.