Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide

ISBN-13: 9781494981327 / Angielski / Miękka / 2014 / 124 str.

Grace Lee; XI Yen Tan

Opis

A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.

• Introduction to sous-vide what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines
• 36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography
• Sous-vide temperature guide easy-to-follow charts for every food type

Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today