Lee, Grace

Codlo was conceptualized by Grace and Xi in 2012. They wanted to make sous-vide cooking easy, approachable and fun to share their excitement about this cooking technique.

When Grace were first introduced to sous-vide cuisine, she were astounded by how moist, tender and flavorful it could be, even with traditionally dry meats such as chicken breast. It made her ask ourselves "what if existing food we cooked could taste way better?"

After a year of development, she launched her Kickstarter campaign for Codlo in July 2013. She raised funds from 1,139 amazing backers around the world to brin...