Cocoa butter substitutes derived from cotton palmitin

ISBN-13: 9786204360614 / Angielski / Miękka / 104 str.

Guljamol Bafoyeva; Saidakbar Abdurahimov

Opis

The monograph is devoted to consideration of scientific and technological methods of cocoa butter substitutes production on the basis of cotton palmitin. The book presents theoretical principles and technologies of transetherification of mixtures of local vegetable fats with cotton palmitin. The used fats, catalysts of transetherification and applied technological methods of cocoa butter substitute production for various purposes are scientifically substantiated.

O autorze

Bafoyeva, GuljamolThe monograph is useful for scientists, undergraduates, specialists of oil and fat industry, prepoliticians of oil and fat industry, lecturers of universities and doctoral students.