Climate Change and Management of Cool Season Grain Legume Crops

ISBN-13: 9789400792012 / Angielski / Miękka / 2014 / 460 str.

Shyam Singh Yadav; David L. McNeil; Robert Redden

Opis

This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.

Spis treści

Climate Change, a Challenge for Cool Season Grain Legume Crop Production.- Modelling Climate Change Effects on Legume Crops: Lenmod, a Case Study.- Ecology and Adaptation of Legumes Crops.- Physiological Responses of Grain Legumes to Stress Environments.- Consequences of Predicted Climatic Changes on International Trade in Cool Season Grain Legume Crops.- Impact of Climate Change on Diseases of Cool Season Grain Legume Crops.- Pest Management in Grain Legumes and Climate Change.- Agronomic Approaches to Stress Management.- Major Nutrients Supply in Legume Crops Under Stress Environments.- Salinity and Drought Management in Legume Crops.- Nutrients Use Efficiency in Legume Crops to Climatic Changes.- Water Use Efficiency Under Stress Environments.- Efficient Root System in Legume Crops to Stress Environments.- Weed Suppression in Legume Crops for Stress Management.- Efficient Biological Nitrogen Fixation Under Warming Climates.- Microbes and Agrochemicals to Stress Tolerance.- Integrated Legume Crops Production and Management Technology.- Legumes Cultivars for Stress Environments.- Molecular Biology for Stress Management.- Biodiversity Challenges with Climate Change.- Strategies to Combat the Impact of Climatic Changes.

Blurb

Legumes are a major source of food, nutrition and feed worldwide particularly in developing nations. Climate change is likely to exacerbate the effects of heat and drought stress in the future as well as push legumes production into more marginal lands. The goal of this book is to present an analysis of the production and science issues we are likely to face now and in the future.

This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change.

Also covered are various aspects of legume management under climate change and include;

• Production management technology, ecology & adaptation, diseases, and international trade.
• Physiology and crops response to nutrients, drought, salinity, and water use efficiency.
• Biodiversity management, molecular approaches and biological Nitrogen fixation.
• Climate change and strategies

This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.

This book will be of great value to legume breeders, grain producers, agronomists, scientists, academic researchers, graduates students, traders, and farmers in the developing and the developed world.