ISBN-13: 9780442006150 / Angielski / Twarda / 1995 / 473 str.
ISBN-13: 9780442006150 / Angielski / Twarda / 1995 / 473 str.
Thorough coverage of laboratory procedures, computer programs for quality control data, and techniques for the management of people, supplies, and product inventory. Also addresses legal requirements, citrus varieties, lemon processing quality control, computerized blend equations and drink base pro