Chromatography and Capillary Electrophoresis in Food Analysis

ISBN-13: 9780854045617 / Angielski / Twarda / 1999 / 488 str.

H. Srensen; C. Bjergegaard; S. Srensen

Opis

This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.