Characteristic of Laccase produced from Iraq isolated Bacillus cereus

ISBN-13: 9783659917981 / Angielski / Miękka / 2016 / 108 str.

Mina Allos; Asmaa Ali Hussein

Opis

Laccase are gaining increasing attention due to their possible use in food and textile industries, pulp and paper manufacturing, wastewater treatment,bioremediation and nano-biotechnology. Recently, increasing interests have been put on the application of laccases as a new biocatalyst in organic synthesis because the environmentally friendly oxidation has become a very important field in green chemistry.The aims of this chapter book are the production of laccase enzyme from locally Bacillus cereus and studying its characteristics after purification and its stability after immobilization.

O autorze

Dr. Asmaa Ali Hussein,Assistant Professor in biotechnology Enzymology and bioseparation at Al-Nahrain Uni,College of science, Dept of Biotechnology, Published papers (15).M.Sc Mina Majid Allos B.Sc 2012 Al-Nahrain Uni.College of Science,Dept of biotechnology. M.Sc 2015 Al-Nahrain Uni.College of Science,Dept of biotechnology,one published paper.