Carbon Dots in Analytical Chemistry: Detection and Imaging

ISBN-13: 9780323983501 / Angielski / Miękka / 2022

Suresh Kumar Kumar Kailasa; Chaudhery Mustansar Hussain

Spis treści

Section 1: Synthetic Approaches and Properties of Carbon Dots
1. Top-down approaches for the preparation of carbon dots
2. Bottom-up approaches for the preparation of carbon dots
3. Unique properties of carbon dots

Section 2: Carbon Dots in Sample Preparation
4. Carbon dots in Sample Preparations
5. Carbon dots in extraction methods

Section 3: Carbon Dots in Analytical Techniques for the Detection of Chemical Species
6. Carbon dots in electrochemical tools
7. Carbon dots-based fluorescence spectrometry for metal ion sensing
8. Carbon dots-based fluorescence spectrometry for organic molecule sensing
9. Carbon dots in other analytical techniques
10. Carbon dots in hydrogels and their applications
11. Carbon dots as adsorbents for removal of toxic chemicals

Section 4: Carbon Dots in Imaging of Molecules and Cells
12. Ultra-small carbon dots for imaging of chemical species
13. Carbon dots-based microscopic techniques for imaging of cells

Section 5: Carbon Dots-based Analytical Tools for Biomedical and Food Analysis
14. Carbon nanomaterials based diagnostic tools
15. Carbon dots in food analysis
16. Toxicity of carbon dots