ISBN-13: 9780367246846 / Angielski / Miękka / 2019 / 333 str.
ISBN-13: 9780367246846 / Angielski / Miękka / 2019 / 333 str.
This second volume in a series offers a collection of synthetic procedures valuable to the practice of synthetic carbohydrate chemistry, both for specific synthetic transformations and the preparation of common synthetic intermediates.