Bovine Brucellosis in Burundi: Prevalence and Risk Factors

ISBN-13: 9786204340470 / Angielski / Miękka / 60 str.

Hajer DEBBABI

Opis

This book describes a state of the art on bovine brucellosis. It also presents the results of an epidemiological study conducted in 5 provinces of Burundi between October 2017 and June 2018, on the prevalence of bovine brucellosis in milk and serum samples, and practices constituting associated risk factors. This work is the result of a collaboration between the National Veterinary Laboratory (Burundi) and the National Agronomic Institute of Tunisia (Tunisia).

O autorze

DEBBABI, HajerHajer Debbabi-Hamza has a PhD in food science from the University of Paris 7 and is currently a teacher-researcher at the National Agronomic Institute of Tunisia. In charge of the "food and health" team, her research fields are related to the improvement of food quality, sanitary, nutritional and sensory.