Bitter Honey: Recipes and Stories from the Island of Sardinia

ISBN-13: 9781784882778 / Angielski / Twarda / 2020 / 256 str.

Letitia Clark

Opis

Gorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshine

Recenzje

Reading Letitia Clark's Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. Nigella Lawson

O autorze

Letitia Clark is a food writer, illustrator and chef. Born in Devon, Letitia gained a degree and Masters in English Literature before deciding to pursue her other passion, food, and to train as a chef. She completed the Leiths diploma in Food and Wine and went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. In 2017 she moved from East London to Sardinia, and began writing about food, as well as continuing her work as an illustrator.