Biotechnology of Food and Feed Additives

ISBN-13: 9783662509968 / Angielski / Miękka / 2016 / 301 str.

Holger Zorn; Peter Czermak

Opis

This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.

Spis treści

Sweeteners.- Bio preservatives.- Biotechnological Production of Colorants Acidic organic compounds in beverage.- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid.- Amino acids (legal equivalence to food additives).- Food & Feed enzymes.- Recent developments in manufacturing oligosaccharides with prebiotic function.

Blurb

1.    Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de  

2.    Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 

3.    Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 

4.    Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de 

5.    Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com  

6.    Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com 

7.    Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de 

8.    Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de