Bioprocessing of Agri-Food Residues for Production of Bioproducts

ISBN-13: 9781771889162 / Angielski / Twarda / 2021 / 278 str.

Adriana Carolina Flores-Gallegos; Rosa Maria Rodriguez-Jasso; Cristobal Noe Aguilar

Opis

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.

Spis treści

1. Dual-Purpose Bioprocesses: Biotransformation of Agri-Food Residues and High Added-Value Bioproducts Recovery  2. Mango Seed Byproduct: A Sustainable Source of Bioactive Phytochemicals and Important Functional Properties  3. Citrus Waste: An Important Source of Bioactive Compounds  4. Use of Agro-Industrial Residues to Obtain Polyphenols with Prebiotic Effect  5. Valorization of Pomegranate Residues  6. Lactic Acid Fermentation as a Tool for Obtaining Bioactive Compounds from Cruciferous Vegetables  7. Potential of Agro-Food Residues to Produce Enzymes for Animal Nutrition  8. Biotechnological Valorization of Whey, a By-Product from the Dairy Industry  9. Contributions of Biosurfactants in the Environment: A Green and Clean Approach  10. Fungal Solid-State Bioprocessing of Grapefruit Waste  11. Valorization of Ataulfo Mango Seed Byproduct Based on Its Nutritional and Functional Properties  12. Kinetic Parameters of the Carotenoids Production by Rhodotorula glutinis under Different Concentration of Carbon Source