Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

ISBN-13: 9781771886888 / Angielski / Twarda / 2018 / 314 str.

Deepak Kumar Verma; Ami R. Patel; Prem Prakash Srivastav

Opis

This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.

Spis treści

Importance of Chocolates in Functional Foods: Formulation, Production Process, and Potential Health Benefits. Fermented Whey Beverages: As Functional Foods and Their Health Effects. Genetically Modified Organisms (GMOs) Produced Enzymes: Multifarious Application in Food Manufacturing Industries. Potential Role of Food Microbial Communities (FMCs) in Different Food Production and Human Health. Production of Extracellular Polymeric Substances (EPS) from Lactic Acid Bacteria (LAB): Their Antimicrobial Effect and Potential Application in Food Industry. Utilization of Bacteriophages Targeting Listeria monocytogenes in Dairy and Food Industry. Significance of Food Grade Microorganisms in Biodegradation and Biotransformation of Harmful Toxic Compounds. Tailoring the Functional Benefits of Whey Proteins by Encapsulation: A Bottom-Up Approach.