Biopolymer-Based Food Packaging: Innovations and Technology Applications

ISBN-13: 9781119702252 / Angielski / Twarda / 2022 / 512 str.

Joydeep Dutta; Santosh Kumar; Avik Mukherjee

Spis treści

1. An Overview of Natural Biopolymers in Food Packaging 2. Biopolymers: The Chemistry of Food and Packaging 3. Technologies for Biopolymer-Based Films and Coatings 4. Chitosan-Based Films and Coatings 5. Starch-Based Edible Films and Coatings 6. Protein-Based Films and Coatings 7. Microbial Polysaccharides (MPs) in Food Packaging 8. Polylactic Acid (PLA)-Based Composites in Food Packaging 9. Antimicrobial Agents in Films and Coatings 10. Nanomaterials in Food Packaging System 11. Silver and Zinc Oxide Nanoparticles in Films and Coatings 12. Plant-Based Active Compounds in Food Packaging 13. Essential Oils in Active Films and Coatings 14. Edible Films and Coatings Index1. An Overview of Natural Biopolymers in Food Packaging2. Biopolymers: The Chemistry of Food and Packaging3. Technologies for Biopolymer-Based Films and Coatings4. Chitosan-Based Films and Coatings5. Starch-Based Edible Films and Coatings6. Protein-Based Films and Coatings7. Microbial Polysaccharides (MPs) in Food Packaging8. Polylactic Acid (PLA)-Based Composites in Food Packaging9. Antimicrobial Agents in Films and Coatings10. Nanomaterials in Food Packaging System11. Silver and Zinc Oxide Nanoparticles in Films and Coatings12. Plant-Based Active Compounds in Food Packaging13. Essential Oils in Active Films and Coatings14. Edible Films and CoatingsIndex

O autorze

Santosh Kumar, Central Institute of Technology Kokrajhar, Kokrajhar, India.Avik Mukherjee, Central Institute of Technology Kokrajhar, Kokrajhar, India.Joydeep Dutta, KTH Royal Institute of Technology, Stockholm, Sweden.