1. Biological Activities of Natural GlycosidesProfessor Maria H. Ribeiro2. Natural Biopolymer Types and ApplicationsDr Amro A. Amara3. Mushroom Pigments and their ApplicationsProfessor Gerardo Díaz-Godínez4. Pharmacological Potential of PigmentsProfessor Marcela Pagano5. Protein Nanoparticles to Encapsulate Bioactive CompoundsLiliana G. Santiago6. The Protein Structure, Function, and Specificity: PhaC Synthases Type I, II, III and IV as a ModelDr Amro A. Amara7. Extremozyme-based Technology: Bioactivity and Stability PerformancesProfessor Mohamed Neifar8. The Role of Divalent Cations in Antibiotic Sensitivity: A Molecular AspectDr Amro A. Amara9. Biomolecules from Vegetal WastesProfessor Begoña de Ancos10. Retention of Natural Bioactive Compounds of Berry Fruits During Surface Decontamination Using an Eco-friendly SanitizerProfesor Mariel Pirovani11. Biomolecules from Basil: Pharmacological SignificanceDr Ilian Badjakov12. Himalayan Peony (Paeonia emodi Royle): Enlightening Bioactive Compounds and Biological Applications towards Sustainable UseProfessor Natália Martins13. Health Properties of Dietary MonoterpenesDr Mario Roberto Marostica Junior14. Biomolecules Derived from Whey: Strategies for Production and Biological PropertiesProfessor María Cristina Perotti15. Exopolysaccharides (EPS) Produced by Lactic Acid BacteriaDr Ana G. Binetti16. Characterization (technological and molecular) of Bacteriocins Produced by Lactic Acid Bacteria of Industrial InterestDr Andrea Quiberoni
Vijai Kumar Gupta, Scotland's Rural College (SRUC), Edinburgh, Scotland, UK.Satyajit D. Sarker, Liverpool John Moores University, Liverpool, UK.Minaxi Sharma, University of Science and Technology, Meghalaya, India.María Elida Pirovani, Universidad Nacional del Litoral, Santa Fe, Argentina.Zeba Usmani, University of Science and Technology, Meghalaya, India.Chelliah Jayabaskaran, Indian Institute of Science, Bangalore, India.