Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

ISBN-13: 9780367511777 / Angielski / Twarda / 2021 / 486 str.

John Oloche Onuh; M. Selvamuthukumaran; Yashwant V. Pathak

Opis

This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.

Spis treści

Introduction to Bioactive Peptides. Production and Commercialization of Bioactive Peptides. Extraction, Purification, Analysis and Identification Techniques of Bioactive Peptides. Stability, Bioavailability and Bioaccessibility of Bioactive Peptides. Food Sources of Bioactive Peptides. Bioactive Peptides from Cereals and Their Health Potential. Bioactive Peptides from Dairy and Other Fermented Food Source for Disease Mitigation. Bioactive Peptides from Marine, Meat and Egg Sources with Significant Health Claims. Bioactive Peptides from Food Industrial Waste. Selection of Specific Strains for Production of Bioactive Peptides. Bioactive Peptides as an Additive for Formulation of Novel Functional Foods and Nutraceuticals. Application of Membrane Technology for Preparation of Bioactive Peptides. Sensory Perception of Bioactive Peptides and Debittering Techniques Employed for Taste Improvement. Bioactivities and Health Promoting Properties of Bioactive Peptides. Opioid Peptides. Collagen Peptides: Solution for Bone and Joint Health. Allergic Effects of Bioactive Peptides Produced from Different Food Sources. Global Health Concern and Regulatory Issues of Using Bioactive Peptides as a Food and Drug. Current Status of Bioactive Peptides in Clinical Studies. Application of Metabolomics in Bioactive Peptides Studies.