Bioactive Extraction and Application in Food and Nutraceutical Industries

ISBN-13: 9781071636008 / Angielski

Tanmay Sarkar; Siddhartha Pati

Spis treści

1. Technologies for Extraction of Bioactive Compounds and its Applications

Rinku Sudarshan Agrawal and Nilesh Prakash Nirmal

 

2. Extraction of bioactive and nutraceuticals from plants and their application

Hadia Hemmami, Bachir Ben Seghir, Soumeia Zeghoud, Ilham Ben Amor, Abdelkrim Rebiai, Imane Kouadri

 

3. Extraction of bioactive and nutraceuticals from marine sources and their application

Nikheel Rathod, Vijay Reddy, Martina Čagalj, Vida Šimat, Merina Dahal, Nilesh Nirmal, and Siddhnath Kumar

 

4. Microwave-assisted extraction of bioactive and nutraceuticals

Moufida Chaari, Sarra Akermi, Khaoula Elhadef, Hussein A.H. Said-Al Ahl, Wafaa M. Hikal, Lotfi Mellouli and Slim Smaoui

 

5. Ultrasound Assisted Extraction for Food, Pharmacy and Biotech Industries

Manab Jyoti Goswami, Utpal Dutta, and Dwipen Kakati

 

6. Super and Sub critical fluid extraction of Nutraceuticals and Novel Phytocompound

Pankaj Koirala, Saphal Ghimire, Sampurna Rai, and Nilesh Prakash Nirmal

 

7. Novel Solvent Based Extraction

Ratnnadeep C. Sawant, Shun-Yuan Luo, and Rahul B. Kamble

 

8. Enzyme-Assisted Extraction

Sadhana B Maled, Ajay R Bhat, Subrahmanya Hegde, Yuvaraj Sivamani , Arunachalam Muthuraman, and Sumitha Elayaperumal

 

9. Pulsed Electric Fields as a Green Technology for the Extraction of Bioactive Compounds

Radhika Theagarajan, Susindra Devi, and Priyanka Sethupathy

 

10. Pulsed Electric Field Extraction                             

Subrahmanya Hegde, Yuvaraj Sivamani, Arunachalam Muthuraman, and Sumitha Elayaperumal

 

11. Case studies and application of Different Novel Extraction Methods

Muskaan sharma, Sakshi Vaishkiyar, and Sunidhi Kumari

 

12. Pressurized liquid extraction for the isolation of Bioactive Compounds

Rakesh Barik, Sinoy Sugunan, and Mohd Affendi Bin Mohd Shafri

 

13. Fruit Waste: Potential Bio-resource for Extraction of Nutraceuticals and Bioactive Compounds

Milan Dhakal, Saphal Ghimire, Geeta Karki, Gitanjali Sambhajirao Deokar, and Fahad Al-Asmari, Nilesh Prakash Nirmal

 

14. Plant Seeds: A Potential Bio-Resource for Isolation of Nutraceutical and Bioactive Compounds

Gitanjali Sambhajirao Deokar, Nilesh Prakash Nirmal, and Sanjay Jayprakash Kshirsagar

 

15. Essential Oils: Sustainable Extraction Techniques and Nutraceuticals Perspectives

Olalere Olusegun Abayomi, Gan Chee-Yuen, Abiola Ezekiel Taiwo, Oladayo Adeyi, Olaiya Funmilayo Grace

 

16. Green and Clean Extraction Technologies for Novel Nutraceuticals

Insha Arshad, Gulden Gosken, Mujahid Farid, Mudassar Zafar, and Muhammad Zubair

 

17. Optimization of Extraction for Nutraceuticals

Shanza Malik, Ayesha Jabeen, Farooq Anwar, Muhammad Adnan Ayub, Muhammad            Nadeem Zafar, and Muhammad Zubair

 

18. Computational approach and its application in the nutraceutical industry

Prabina Bhattarai, Sampurna Rai, Pankaj Koirala, and Nilesh Prakash Nirmal

Blurb

This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 

Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.